You might be wondering why Colleen and I made such a big deal out of baking bread!
Well, Soroptimist International St. Petersburg, Russia is putting together a calendar of “bread” from around the Soroptimist world for 2014, so we decided to give it a whirl. Our bread is very flavourful… it has French Tarragon, dijon mustard, black pepper, and horseradish in it. It’s unusual but really delicious.
This is my very own recipe so if you would like to try it email me for the recipe and I will send it to you.
To see how it all happened go to our Facebook page https://www.facebook.com/pages/Soroptimist-International-Western-Canada-Region/131413516907661 look for the bread photo…